Products
Ekunsan manufactures flour in 1kg, 2kg, 5kg and 25kg paper packages, and 25kg and 50kg PP bags, by choosing and processing wheat meticulously cultivated in the region. Our wheat flour product range can be classified according to the following titles. For product specifications please click on the product image and you will be forwarded onto the relevant page.
Wheat Flour for Bread
Strong, high-quality protein content flour for making high-quality bread; can be used for French baguettes and all bread varieties.
Wheat Flour for Noodles
Low strength and protein content, generally used for making cakes. Suitable for noodle making.
Wheat Flour for Biscuits
High-quality flour, intended for special products that require low protein.
General Purpose Wheat Flour
Intended for high-quality bread and general use.
Wheat Flour for Tandoori Chapatis
Suitable for chapatis due to its low strength and high flexibility content.
Wheat Flour for Industrial Purposes and Shrimps
Wheat flour for industrial production and shrimp feed applications.
Bagel Flour
Wheat flour prepared for the production of Turkish bagels (simit).
Tortilla and Flat Bread Flour
Wheat flour for flat breads such as lavash, tortilla and pide.
